Greek Extra Virgin Olive Oil – Single Origin Kalamata (750ml)
Born In Kalamata™ — Premium extra virgin olive oil from the heart of Greece.
Made from hand-selected Koroneiki olives grown in Kalamata, Greece, and cold extracted to lock in flavor, aroma, and naturally occurring polyphenols. Smooth, balanced, and full of character — every bottle is a taste of a simpler way of life centered around good food, family, and gathering together.
- Single Origin – Kalamata, Greece
- Varietal – Koroneiki Olives
- Cold Extracted – preserves flavor & nutrients
- Naturally Rich in Polyphenols
- 750mL – available in single bottle, 2-pack, and 4-pack
Perfect for everyday cooking, finishing dishes, dipping, and gifting.
LIMITED TIME: Order 2 or more bottles of LáThee Extra Virgin Olive Oil and receive a Gold Pour Spout FREE with your order.
One complimentary pour spout per qualifying order, while supplies last.
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Frequently asked questions
Where does LaThee® olive oil come from?
Our extra virgin olive oil comes from Messinia, Greece—the region surrounding Kalamata. It’s made from 100% Koroneiki olives.
What are Koroneiki olives?
Koroneiki is a Greek olive variety prized for its flavorful oil. The olives are small, but they’re a big part of Greece’s olive oil tradition.
Can I cook with LaThee®
Absolutely! Use it for sautéing, roasting, baking, and everyday cooking. It’s also delicious drizzled over salads, grilled vegetables, warm bread, and finished dishes.
How should I store my olive oil?
Keep your bottle tightly closed in a cool, dark place, away from direct sunlight and heat. A cabinet away from your stove is a great spot.
Should I refrigerate my olive oil?
There’s no need. Refrigeration can make olive oil cloudy or solidify. A cool, dark cabinet is all you need
Why does olive oil sometimes taste peppery
That peppery sensation—especially at the back of your throat—is a natural characteristic of many extra virgin olive oils. It comes from naturally occurring Polyphenls compounds in the olives.
How long does olive oil last after opening?
Olive oil is best enjoyed fresh. For the best flavor, aim to use it within a few months of opening, store it properly, and follow the best-before date on your bottle.
What does “LaThee” mean?
LaThee® (pronounced LAH-thee) is a phonetic spelling of λάδι, the Greek word for oil. Our name celebrates our Greek roots and the everyday ingredient that brings us together around the table.