Reserve Your Bottle Before We Release
Our first harvest is limited.
Subscribers receive first access before the public release.
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Our inaugural release comes from the Messinia region of Greece, where Koroneiki olives have been cultivated for generations.
Cold extracted and family produced, this small-batch harvest captures the authentic taste of Kalamata.
Only a limited number of bottles will be available in this first release.
Harvested in Messinia, Greece and cold extracted within hours, preserving the natural character of the fruit.
Koroneiki olives are known for their depth, balance, and vibrant finish—producing an oil that is both structured and expressive.
This is olive oil the way it’s meant to be experienced.
Our first production run is already underway!
From label to bottle, every detail is being prepared for our inaugural release—crafted in small batches and released in limited quantities.
As an early subscriber
Secure Your Early Access
Limited release. First access goes to subscribers.